Andaman Asian Cuisine
Specializing in four flavors of cooking: sour, sweet, salty, and creamy.
Southeast Asian Flavor
Andaman Asian Cuisine brings the flavors of Thailand and Vietnam to South St. Augustine. Located along U.S. 1 South, this casual eatery specializes in a broad range of authentic and fusion-style dishes, prepared with fresh ingredients and seasonings.
What’s on the Menu
Starters & Soups
Popular appetizers include crab rangoon, Thai dumplings, soft shell crab, and crispy spring rolls. Soup selections range from light miso and classic wonton to rich and aromatic tom kha (a coconut-based soup) and the spicy, citrusy tom yum.
Noodles, Curries & Stir-Fry
Andaman’s entrees feature a lineup of traditional Thai and Vietnamese dishes. Stir-fried favorites include basil chicken, pad see ew, and drunken noodles. Thai curries (available in red, green, panang, and massaman styles) are made to order with customizable spice levels.
For a comforting bowl, the Vietnamese-style pho comes in several varieties, including rare beef, brisket, chicken, meatballs, and vegetarian options, served with traditional herbs and add-ins.
Sushi & Sashimi
Sushi lovers can enjoy a wide selection of hand rolls, nigiri, sashimi, and specialty rolls. Favorites include spicy tuna, rainbow rolls, cucumber-wrapped selections, and colorful sushi platters designed for sharing.
Chef Specials
The chef-curated specials include Thai basil duck, Mongolian beef, and coconut curry shrimp, all served with jasmine or brown rice.
Drinks and Desserts
The drink menu includes Thai iced tea, soft drinks, sake, beer, and wine. While dessert offerings vary, you can often find sweet treats such as mochi or fried ice cream to round out your meal.
Know Before You Go
Andaman Asian Cuisine is open for lunch and dinner. Dine in or place orders online for takeout. The restaurant is located in a plaza with ample parking and easy access from U.S. 1 South.
