The Black Molly Grill, near St. Augustine Beach, is a social spot known for serving their signature steak and local seafood dishes.
Customers can start with an appetizer such as crab cakes, mussels, stuffed mushrooms, and calamari. The lunch menu offers sandwiches, burgers, and tacos. Dinner entrees include flounder, shrimp and scallops, grilled salmon, filet, ribeye, and sirloin.
The pasta selection experiments with different flavors: Cordova (penne sauteed in garlic, olive oil, and seasonal vegetables), Angel Cake (crab cakes on top of angel hair tossed in lemon butter sauce), Flamingo (corkscrew pasta with a tomato cream sauce, shrimp, tomatoes, and Romano cheese), and linguine and clams.
Wine, beer, and house-made cocktails — Molly Mint Julep, Bloody Molly, Pear Sangria, and Razzle Dazzle — are available. Happy Hour is from 11:00 a.m. to 6:00 p.m.
Black Molly is open daily at 11:00 a.m.
Note: This is Black Molly's new location.