
From the Castillo Kitchen
The Castillo Craft Bar + Kitchen, at the Renaissance Hotel in St. Augustine's Historic District, promises upscale comfort, meals made with fresh local ingredients, and a craft bar that offers signature cocktails and mocktails, local beers, and an extensive wine list.
While some options vary seasonally, the chef consistently designs an interesting, varied menu and produces beautifully prepared food. Focusing on contemporary cuisine from Northern Florida, the chefs at the Castillo Craft Bar + Kitchen prepare breakfast and dinner daily and lunch on Fridays and Saturdays. Each menu is curated to offer seasonal local ingredients, new ways to serve old favorites, and a few unusual choices for the more culinarily adventurous.
Samples from the Menus
Starting with breakfast, served from 7:00 to 10:30 a.m., the options include comfort foods, indulgences, and southern specialties served the Castillo way. Break your fast with a signature omelet or egg sandwich, sausage gravy served over biscuits made from a 100-year-old recipe, or the hearty Castillo short ribs & eggs. For lighter fare, options could include a vegan oatmeal dish made with pistachio and coconut or Castillo's continental breakfast.
Each menu includes vegetarian and gluten-free options. The dinner menu always includes several seafood starters or entrees, plus beef, pork, salads, and sides. You could choose a traditional dessert, such as a key lime cheesecake, or a decadent one, such as an espresso martini or s'mores martini.
From the Castillo Bar
In addition to those dessert cocktails, the Castillo Craft Bar serves several signature mocktails and cocktails, including a seasonal smoked Margarita. They offer craft beers, draft beers, light lagers, and red, white, and sparkling wines.
The Castillo Craft Bar + Kitchen is a convenient dining spot for hotel guests and a favorite restaurant, bar, and gathering place visitors and locals enjoy year-round. The Castillo Craft Bar + Kitchen is open every evening from 4:00 to 10:00 p.m.; breakfast is served daily from 7:00 to 10:30 a.m.; and lunch is served on Fridays and Saturdays between 10:00 a.m. and 4:00 p.m.

























































