Palm Valley Fish Camp
A neighborhood-feel restaurant mixed with a fine-dining seafood experience.
Palm Valley Fish Camp sits along the Intracoastal Waterway in Ponte Vedra Beach. This is a place where customers go to relax, take in the amazing waterfront views, and eat fresh seafood.
The menu offers oysters, shrimp, clams, octopus, fish, scallops, and crab prepared in several ways. The restaurant is known for presenting homey, classic dishes mixed with a creative twist. Examples include spicy Mayport shrimp linguine, beer-battered fish 'n chips with house-made tarter sauce, and an iron skillet fried brook trout served with arugula, bacon, and crushed potatoes. The desserts are not to be missed, including the chef's bread pudding à la mode, midnight mousse cake, and a sweet-and-salty chocolate torte.
You can arrive by boat or vehicle, dine in or out on the deck, and relax in this casual, friendly restaurant specializing in seafood and offering options ranging from pimento spread to seared tuna with toasted sesame salad.
They open at 11:00 a.m. Tuesdays through Sundays, and at 4:00 p.m on Mondays. Takeout options are also available. Reservations are highly suggested but not required.
Catering is available for up to 60 guests for wedding parties and other private events.
This restaurant has a second location in St. Johns County, St. Augustine Fish Camp, which is located in historic Lincolnville.
