Saint, a fine-dining Italian restaurant, presents a courtyard and balcony experience in Historic Downtown. Take in the sights and sounds of the bayfront as you dine on curated dishes and sip on crafted cocktails.
Appetizers include garlic shrimp scampi, fried mozzarella curd, wood-fired king crab, meatballs, pan-fried octopus, and crispy Roman artichokes. A salad selection is available.
Indulge in a main entree—short rib bolognese, cacio e pepe, bone-in ribeye, chicken parmesan, wood-grilled filet, butternut squash ravioli, and lamb chops. Add-on or order a separate side, such as truffle fries, Tuscan braised kale, wood-grilled asparagus, crispy potatoes, and carrots.
Lunch is offered Wednesday through Sunday at noon. There is a limited menu with specials: Italian club sandwich, meatball sub, Italian beef, and Tuscan chicken flatbread.
Treat yourself or share a featured dessert with the table—tiramisu, dark chocolate hazelnut cake, limoncello cheesecake, and affogato. A full bar serving wine, house-made cocktails, and beer is also on-site.
For catering information, call (904) 233-4110. Reservations are suggested but not required.