Saint

Saint, a fine-dining Italian restaurant, presents a courtyard and rooftop experience in Historic Downtown. Guests can take in the sights and sounds of the bayfront as they dine.

Appetizers include garlic shrimp scampi, sweet and hot sausage, pan-fried octopus, and crispy Roman artichokes. A salad selection is also available.

Well-crafted dishes are featured: short rib bolognese, cacio e pepe, wood-grilled filet, butternut squash ravioli, and lamb chops.

Desserts and a full bar — wine, house-made cocktails, and beer — are served.

It's open daily from 4:00 to 10:00 p.m.