Viola's, a family-run Italian restaurant, offers a culinary journey including hand-tossed New York-style brick-oven pizzas, custom pasta, seafood, and an exceptional wine list.
Order shareable appetizers — toasted ravioli, calamari, homemade meatballs, and garlic knots. Lighter soups and salads are also available.
Create a custom pasta dish by mixing and matching sauce and additional items (chicken, shrimp, vegetables, and sausage). Build your own or try a classic pizza such as Margherita, garlic white prosciutto, and BBQ chicken.
Some popular entrees and seafood plates are the baked ziti, mango-blackened redfish, salmon piccata, eggplant parmesan, and chicken/veal marsala.
Reservations are highly recommended. Dine inside or enjoy the outdoor patio.
It's open every day at 11:00 a.m. except on Mondays and Tuesdays when it's closed.