The French Pantry
Freshly-made breads, pastries, and meals in a fine dining eatery.
The French Pantry
Established in 1995 by culinary experts, The French Pantry is known for its gourmet sandwiches, baked breads, and delectable desserts. Breakfast, lunch, and dinner specials are available.
Appetizers include truffle fries, French onion soup, escargot, charcuterie, crab cake, and oysters. Select a lighter salad fare such as raspberry pecan, Thai chicken, Caesar, Mediterranean, and bang bang shrimp.
The lunch/dinner menus have a wide assortment of options. Sandwiches on housemade bread are served: turkey gouda, French dip, Parisienne club, chicken panini, chicken salad, BLT, and rare roast beef with Boursin. Bruschettas—a toasted baguette with mixed greens and tomatoes tossed in balsamic vinaigrette—are included. Try items from spinach & artichoke and mozzarella, to spinach onion & bacon and Cajun.
Breakfast is served from 7:00 to 10:00 a.m. Grab-and-go or dine inside. Omelets, quiche, brioche French toast, baked pastries/goods, and various beverages are offered.
Catering services and cooking classes are also available.
The restaurant is in the same building as Little Miss Ha, Cache-Cache, and La Petite Kitchen. Reservations are highly recommended.
