Michael's
A modern steak and seafood restaurant blending local and regional ingredients.
Michael's, one of St. Augustine's finest restaurants, offers both a casual and elegant dining experience that specializes in steak and seafood. Michael Lugo, chef and owner, has created a diverse menu that pays homage to Spanish and European influences, and a curated selection of wines, spirits, and craft cocktails.
Starters include empanadas, cast iron shrimp, beef carpaccio, and a bread plate. Try the featured main dishes: salmon filet, ribeye, la chamba chicken, cavatelli pasta, and Atlantic swordfish. All items are made from scratch and are locally grown and sourced.
Pair any meal with a bottle from the award-winning wine library, which has won a Wine Spectator Best of Award of Excellence which recognizes the top 1,500 wine lists worldwide.
Michael's caters to private events (luncheons, social gatherings, and celebrations) and can accommodate parties of various sizes.
Check the website or call (904) 810-2400 to reserve a table.
It has moved from Historic Downtown to inside the Hyatt Place in Vilano Beach.
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